Conchonita Pibil
True to its Yucatan Roots. This Pork is smoked and then Slowly Roasted in Banana Leaves with Citrus and Garlic. Topped with Pickled Red Onions
Puerco Al Pastor
An Upscale version of a Mexico City Classic. Grilled Chili Basted Pork Loin Chop finished with Fresh Pineapple Salsa.
Chicken Tinga
Mama Molinas Classic Recipe. Hand pulled Chicken with Tomatoes, Chipotles and Spices. Perfect for Tacos, Tostadas or Sliders
Beef Brisket Para Taquear
Chef Randy’s Barbacoa with a Moroccan Twist. Cooked Tagine Style for eight hours until fork tender with Poblanos, Garlic, Jalapenos and Exotic Spices. Muy Delicioso!!!